Andersen and Sons Nut Company in California, an installation by Laitram Machinery of TERP Approved Black CoolSteam System for Almond Processing.

CoolSteam® Black stands out as an innovative all-in-one system that seamlessly integrates the acclaimed CoolSteam Blue Pasteurizer, a Precision Roaster, and an in-line brining mechanism. This integrated solution guarantees food processors a validated kill step, enabling customizable brining and roasting to meet specific product requirements. Notably, the system's design eliminates the need for product handling between processing stages, ensuring absolute contamination prevention.

Animation on the full CoolSteam Black System

CoolSteam Blue is the leader system used in the US in Nut Pasteurization. Laitram’s patented CoolSteam® nut pasteurization technology is an all-natural, continuous-flow process with verified settings to achieve a 5log+ reduction of salmonella with excellent product quality and low capital and operating costs for many types of nuts. CoolSteam® Nut Pasteurizers are configurable to meet customer-specific needs. The modular design accommodates many capacity requirements.

CoolSteam® Black System integrates LAITRAM PASTEURIZATION & PRECISION ROASTING™ in one system. Bettering the way the industry pasteurizes and roasts in a continuous, all-natural process. The new Precision Roasting technology uses applied cooking science fundamentals to solve the industry's most challenging roasting problems.

Introduction to the CoolSteam Black Nut Pasteurization and Roasting System, a unique all-natural, steam continuous system that brings the flexibility of pasteurizing and roasting all in one, proven for more than 7 types of nuts.

Laitram Machinery's All Natural Steam Nut Pasteurization System. US Leaders in Nut Pasteurization.

Laitram Machinery CoolSteam Black Pasteurization Animation